This post may contain affiliate links. Please read our disclosure policy.
Pumpkin Cream Cold Foam
This homemade Pumpkin Cream Cold Foam is creamy, fluffy, perfectly pumpkin-y, and basically fall in a glass. It gives you that coffee-shop flavor at home in just a few minutes and yes, you’re going to want to put it on EVERYTHING.
The second pumpkin season hits, this is on repeat in my house because I refuse to pay coffee-shop prices every time the craving hits. It takes just a handful of ingredients, comes together in minutes, and instantly makes your everyday iced coffee feel a little fancy.
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- 1 frother
Ingredients
- 3 tbsp heavy whipping cream
- 2 tbsp whole or 2% milk
- 2 tbsp sweetened condensed milk
- 1 tbsp pumpkin puree
- 1/8 tsp pumpkin pie spice
Instructions
- In a cup, add all ingredients and froth until creamy (about 2-3 minutes).
- Add ice, milk of your choice, 2 shots of espresso or instant coffee, and the pumpkin cream cold foam. Enjoy!
Nutrition
If you make this recipe, I’d love to see it! Tag me on Instagram @thecookingmawma and let me know what you think. REPLACE: one warm closing line specific to this dish.
Tips for Making This Recipe
- Froth it while it’s cold: Make sure your cream mixture is nice and cold before frothing—it helps create that thick, creamy cold foam that sits beautifully on top of your coffee.
- Make it ahead: Mix the pumpkin cream base ahead of time and store it in an airtight container in the refrigerator for up to 3–4 days. Just froth the amount you need when you’re ready for coffee.
- Don’t overdo the pumpkin: More pumpkin purée doesn’t necessarily mean more pumpkin flavor! Adding too much can make your cold foam heavy and prevent it from getting light and fluffy.
Frequently Asked Questions
Can I make Pumpkin Cream Cold Foam without a frother?
Can I make Pumpkin Cream Cold Foam ahead of time?
What coffee is best with Pumpkin Cream Cold Foam?
Never Run Out of Dinner Ideas
One new family-favorite dinner in your inbox each week, made with love.
My 5 Most-Loved Pastas, yours when you join
Perfect for fall. So delicious!