THE COOKING MAWMA

One Pan & Sheet Pan Meals

Easy, weeknight-friendly dinners that get everyone fed with one pan to wash, not a sink full. Most on the table in about 30 minutes.

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Find Your Weeknight Dinner

Browse by style: Sheet Pan · Skillet · One Pot Pasta · 30-Minute

One Pan, Easy Cleanup

Everything cooks together, less mess, more time for you.

Ready in ~30 Min

Fast enough for the busiest weeknights.

Family-Approved

The dinners my whole crew actually eats, every time.

Most-Loved One-Pan Meals

Start here: the easy one-pan dinners my family (and yours) asks for on repeat.

Butter Chicken

Butter Chicken

Creamy, spiced butter chicken: better than takeout.

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Mongolian Beef

Mongolian Beef

Sweet-savory, sticky takeout beef in about 30 minutes.

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Sloppy Joes

Sloppy Joes

One pan, 30 minutes: the messy classic done right.

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Chicken Marsala

Chicken Marsala

Golden chicken in a rich mushroom-Marsala sauce.

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Chicken Pot Pie

Chicken Pot Pie

Mom’s cozy pot pie, creamy filling, golden top.

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Chicken Shawarma Bowls

Chicken Shawarma Bowls

Warm-spiced chicken over turmeric rice.

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Dinner, the Easy Way

See how these one-pan dinners come together, minimal prep, minimal cleanup, maximum cozy.

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#ad Follow @thecookingmawma (so I can DM you!) and Comment RECIPE for the full recipe to be sent directly to your inbox!

Full recipe can be found on my website, along with so many more easy, delicious recipes like this!: https://thecookingmawma.com/boo-ter-board-ghost-shaped-whipped-butter-board

BOO-ter believe this is the cutest Halloween appetizer ever! 👻🧈 If you’re looking for an easy Halloween party appetizer that takes just 15 minutes and requires ZERO cooking, this Ghost-Shaped Whipped Butter Board is almost too cute to eat!

Made with @landolakesktchn Unsalted Butter, fresh herbs, garlic, flaky sea salt, and a little berry jam for the ghost’s eyes. The result? A light, fluffy, savory butter spread that’s perfect for dipping, spreading, and sharing! Serve it with toasted baguette slices, breadsticks, or your favorite crackers, and you’ve got a Halloween snack board everyone will be talking about.

👻 Ready in 15 minutes
🧈 Made with Land O Lakes® Unsalted Butter
🧄 Garlic and herb whipped butter
🎃 Perfect for Halloween parties and spooky season entertaining
SAVE this easy Halloween appetizer idea for your next party!

#HalloweenAppetizers #ButterBoard #WhippedButter #EasyPartyAppetizers
Make my breakfast/lunch ish with me!! 

@labreabakery sourdough 
@riomare_usa @riomare italian tuna in olive oil
Tomatoes with salt and pepper 

Chefs kiss 💋 #italianfood #easylunch #lunchathome #tunasandwich #thecookingmawma
Me asking myself why I’m so tired every day and then I look at what I did for 16 hours straight for a day in my life and I’m like, oh, yk what that makes total and complete sense 😂😂😂

For all the mawmas and parents out there in this stage in your life, too, we are literal superheroes 🦸🏼‍♀️🫶🏻 #diml #dayinmylife #momlife #contentcreator🥰 #thecookingmawma

Dinner Without the Dishes

After a long day, the last thing you want is a mountain of pans. These dinners give you all the flavor with almost none of the mess.

Reader Favorite: One Pan Chicken Marsala →

From the Kitchen

A little visual taste, straight from my kitchen.

One Pan Mom & Nonna’s Tomato Pastina (20 Minutes)
Italian Penicillin, Mom & Nonna’s Healing Pastina Soup
Viral Boursin Salmon Pasta (One Pan, 20 Minutes)
Caterina Cosentino, The Cooking Mawma, laughing in her kitchen

Hi, I’m Caterina

Between the kids and the chaos, I learned to love a good one-pan dinner, real, cozy food that doesn’t leave me with a sink full of dishes. I share the family recipes I was raised on, made simple enough for the busiest nights. Pull up a chair.

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Never Run Out of Dinner Ideas

One new family-favorite dinner in your inbox each week, made with love.

My 5 Most-Loved Pastas, yours when you join

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One Pan Questions, Answered

What makes a good one-pan meal?

Ingredients that cook in about the same time, cut to even sizes, and seasoned well. Give everything room so it roasts instead of steams.

How do I get crispy sheet-pan food?

Crank the oven, don’t crowd the pan, and spread everything in a single layer. A hot pan and a little space are the secret to golden edges.

Can I prep one-pan dinners ahead?

Yes. Chop and season everything earlier in the day, then spread on the pan and cook when you’re ready.

What pan should I use?

A heavy half-sheet pan for roasting and a big oven-safe skillet for stovetop-to-oven dinners will cover almost everything here.

Come Hang Out in My Kitchen

Follow along for new recipes, behind-the-scenes, and all the cozy. Tag me @thecookingmawma when you make one.

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All One Pan & Sheet Pan Meals