Go Back
–+ servings
Print Recipe
5 from 1 vote

Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam is a rich, creamy, perfectly spiced fall topping that instantly turns your favorite iced coffee into a cozy pumpkin treat.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages, Drinks
Cuisine: American
Keyword: coffee recipe, Copycat, Dessert, Fall, Homemade, iced coffee, pumpkin, The Cooking Mawma
Servings: 2

Equipment

  • 1 frother

Ingredients

  • 3 tbsp heavy whipping cream
  • 2 tbsp whole or 2% milk
  • 2 tbsp sweetened condensed milk
  • 1 tbsp pumpkin puree
  • 1/8 tsp pumpkin pie spice

Instructions

  • In a cup, add all ingredients and froth until creamy (about 2-3 minutes).
    • If you do not have a frother, mix all ingredients in a glass jar with a tight lid and shake vigorously for 5 minutes.
  • Add ice, milk of your choice, 2 shots of espresso or instant coffee, and the pumpkin cream cold foam. Enjoy!

Nutrition

Calories: 153kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 38mg | Potassium: 134mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1576IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 0.2mg