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Sheet Pan Garlic Butter Steak Bites and Veggies 🥩
Steakhouse dinner, minus the bill and the stack of pans in the sink. Sirloin bites, crispy potatoes, and green beans all roast on one sheet pan, then get tossed in a garlicky parsley butter that makes the whole thing shine. My family thinks I fussed. I chopped a few things and let the oven do it. Sneak the crispiest corner piece before you call everyone in — you’ve earned it.
Servings: 4 servings
Calories: 495kcal
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Ingredients
- 1 lb Omaha Steaks Beef Sirloin Tips
- 1 lb gold/yellow potatoes cubed
- 2 cups fresh green beans ends trimmed
- 1 cup cherry tomatoes halved
For the garlic butter
- 8 tbsp unsalted butter melted
- 1 tbsp Omaha Steaks Seasoning
- 1 tbsp olive/avocado oil
- 4 garlic cloves minced
- 2 tbsp fresh parsley chopped
- 1/4 tsp salt
- Parsley and cheese for garnish
Instructions
- Preheat oven to 425°F. Line a large 9×13 baking sheet with parchment paper or foil.
- Mix together all ingredients under “for the garlic butter” (melted butter, Omaha Steaks Seasoning, oil, minced garlic, parsley and salt) in a small bowl and set aside.
- Dice the potatoes into bite-sized cubes and place in a bowl. Trim the green beans and add them with the potatoes, then add the cherry tomatoes. Lastly, pat dry the sirloin tips and add to the bowl. Add the garlic butter mixture and toss everything together.
- Transfer to the prepared baking dish and spread out evenly. Bake for 20-25 minutes, or until vegetables and potatoes are tender and steak is cooked to your liking. (NOTE: 20-25 minutes gets a medium steak; 35 minutes gets well done.)
- Broil for 2 minutes at the end for extra browning. Garnish with more parsley and a sprinkle of parmesan cheese and enjoy!
Nutrition
Calories: 495kcal | Carbohydrates: 27g | Protein: 29g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 228mg | Potassium: 1116mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1459IU | Vitamin C: 41mg | Calcium: 88mg | Iron: 4mg
Tried this recipe?Let us know how it was!
Tips for Making This Recipe
- Cut the steak and potatoes into even pieces so everything finishes together.
- Give the potatoes a head start. They take longer than the steak and green beans.
- Pat the steak dry and spread the pieces out so they sear instead of steam.
- Make the garlic butter while everything roasts, then toss it all at the end.
- Don’t overcook the steak bites. They only need a few minutes for a good sear.
Frequently Asked Questions
Why are my potatoes not crisping?
Almost always a crowded pan — they steam instead of roasting. Give them room, cut them small, and start them before the steak goes on.
What cut of steak works best?
Sirloin tips or sirloin cut into bites. Tender cuts do best here since they only get a few minutes of heat.
Can I swap the vegetables?
Broccoli, asparagus, or peppers all work. Just match the roasting times so nothing turns to mush.
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