Daily's Premium Meats Bacon Nachos with Cowboy Caviar
Loaded bacon nachos topped with a fresh, zesty cowboy caviar and melty cheese — the ultimate game-day appetizer.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: The Cooking Mawma
Servings: 8 servings
- 1 package Daily's Premium Meats Steak Cut bacon chopped
- 1 10 oz can black beans, rinsed and drained
- 1 10 oz can pinto beans, rinsed and drained
- 1 10 oz can sweet corn
- 1 orange bell pepper diced
- 1 red bell pepper diced
- 1 red onion diced
- 1 mango diced
- 1 jalapeno diced
- 1 avocado diced
- 1 green onion chopped
- Handful of cilantro chopped
- 1 cup feta
Dressing
- 1 cup olive oil
- 1/2 cup white wine vinegar
- 4 limes juiced
- 1 packet taco seasoning or 4 tbsp
- 4 tbsp honey
- 1/2 tsp kosher salt
To assemble
- Tortilla chips
- 2 cups Chihuahua cheese melted
Cook the Daily's steak cut bacon on a flat top grill until crispy. Cut into small pieces.
Add both beans, corn, bell peppers, onion, mango, jalapeno, avocado, green onions, cilantro and feta into a bowl.
Mix all the dressing ingredients and pour over the bowl of veggies and fruit; mix well.
Assemble: layer tortilla chips, dressed cowboy caviar and bacon, then more chips. Add melted cheese and another topping of cowboy caviar and bacon. Enjoy!
Calories: 453kcal | Carbohydrates: 33g | Protein: 6g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 17mg | Sodium: 377mg | Potassium: 426mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1525IU | Vitamin C: 66mg | Calcium: 119mg | Iron: 1mg