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Daily's Premium Meats Bacon Nachos with Cowboy Caviar

Loaded bacon nachos topped with a fresh, zesty cowboy caviar and melty cheese — the ultimate game-day appetizer.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: The Cooking Mawma
Servings: 8 servings

Ingredients

  • 1 package Daily's Premium Meats Steak Cut bacon chopped
  • 1 10 oz can black beans, rinsed and drained
  • 1 10 oz can pinto beans, rinsed and drained
  • 1 10 oz can sweet corn
  • 1 orange bell pepper diced
  • 1 red bell pepper diced
  • 1 red onion diced
  • 1 mango diced
  • 1 jalapeno diced
  • 1 avocado diced
  • 1 green onion chopped
  • Handful of cilantro chopped
  • 1 cup feta

Dressing

  • 1 cup olive oil
  • 1/2 cup white wine vinegar
  • 4 limes juiced
  • 1 packet taco seasoning or 4 tbsp
  • 4 tbsp honey
  • 1/2 tsp kosher salt

To assemble

  • Tortilla chips
  • 2 cups Chihuahua cheese melted

Instructions

  • Cook the Daily's steak cut bacon on a flat top grill until crispy. Cut into small pieces.
  • Add both beans, corn, bell peppers, onion, mango, jalapeno, avocado, green onions, cilantro and feta into a bowl.
  • Mix all the dressing ingredients and pour over the bowl of veggies and fruit; mix well.
  • Assemble: layer tortilla chips, dressed cowboy caviar and bacon, then more chips. Add melted cheese and another topping of cowboy caviar and bacon. Enjoy!

Nutrition

Calories: 453kcal | Carbohydrates: 33g | Protein: 6g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 17mg | Sodium: 377mg | Potassium: 426mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1525IU | Vitamin C: 66mg | Calcium: 119mg | Iron: 1mg