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Viral Boursin Salmon Pasta

The Cooking Mawma's viral Boursin salmon pasta — a one-dish baked wonder with creamy Boursin cheese, salmon, spinach, cherry tomatoes, and basil pesto.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: 35 Minute Meal, Date Night, Italian, Pasta, Salmon, The Cooking Mawma, Viral
Servings: 4 servings

Ingredients

  • 1 lb wild caught salmon filets skin removed
  • 1 tbsp olive oil
  • 1 5.3 oz Boursin cheese
  • 2 handfuls spinach
  • 1 8 oz container cherry tomatoes
  • 2 tbsp basil pesto
  • 2 tbsp sun-dried tomatoes with 2 tbsp oil
  • 2 tbsp butter
  • 1 tbsp Kinder's buttery garlic seasoning OR 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried basil, 1 tsp salt & pepper
  • 1/2 lb pasta of your choice

Instructions

  • Preheat oven to 425 degrees. Boil a pot of salted pasta water.
  • In an oven safe baking dish, drizzle olive oil. Add Boursin cheese, salmon filets, spinach, cherry tomatoes, basil pesto, sun dried tomatoes with oil, butter, and seasoning.
  • Bake at 425 degrees for 20 minutes. While baking, cook pasta of your choice until al dente.
  • Once done baking, mix everything together, breaking up the salmon into bite size pieces. Add cooked pasta and mix again. Enjoy!

Nutrition

Calories: 704kcal | Carbohydrates: 51g | Protein: 35g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 124mg | Sodium: 485mg | Potassium: 1046mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2647IU | Vitamin C: 26mg | Calcium: 97mg | Iron: 3mg