Viral Boursin Salmon Pasta
The Cooking Mawma's viral Boursin salmon pasta — a one-dish baked wonder with creamy Boursin cheese, salmon, spinach, cherry tomatoes, and basil pesto.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: 35 Minute Meal, Date Night, Italian, Pasta, Salmon, The Cooking Mawma, Viral
Servings: 4 servings
- 1 lb wild caught salmon filets skin removed
- 1 tbsp olive oil
- 1 5.3 oz Boursin cheese
- 2 handfuls spinach
- 1 8 oz container cherry tomatoes
- 2 tbsp basil pesto
- 2 tbsp sun-dried tomatoes with 2 tbsp oil
- 2 tbsp butter
- 1 tbsp Kinder's buttery garlic seasoning OR 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried basil, 1 tsp salt & pepper
- 1/2 lb pasta of your choice
Preheat oven to 425 degrees. Boil a pot of salted pasta water.
In an oven safe baking dish, drizzle olive oil. Add Boursin cheese, salmon filets, spinach, cherry tomatoes, basil pesto, sun dried tomatoes with oil, butter, and seasoning.
Bake at 425 degrees for 20 minutes. While baking, cook pasta of your choice until al dente.
Once done baking, mix everything together, breaking up the salmon into bite size pieces. Add cooked pasta and mix again. Enjoy!
Calories: 704kcal | Carbohydrates: 51g | Protein: 35g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 124mg | Sodium: 485mg | Potassium: 1046mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2647IU | Vitamin C: 26mg | Calcium: 97mg | Iron: 3mg