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5 from 1 vote

Slow Cooker Creamy White Chicken Chili

My Slow Cooker Creamy White Chicken Chili is an easy, hearty slow cooker dinner loaded with tender chicken, beans, corn, green chiles, and a rich, creamy broth.
Prep Time10 minutes
Cook Time6 hours 20 minutes
Total Time6 hours 30 minutes
Course: Dinner, Lunch, Main Course, Soup
Cuisine: American
Keyword: Chicken, Chili, Comfort Food, Crockpot, Dinner, Easy Recipes, Homemade, Slow Cooker, Soup, Soup Recipe, The Cooking Mawma, Weeknight Dinner
Servings: 6

Equipment

  • 1 6-quart slow cooker/Crock Pot

Ingredients

  • 2 lbs boneless, skinless chicken breasts about 3 large chicken breasts
  • 2 14 oz cans cannellini beans drained and rinsed
  • 1 14 oz can pinto beans drained and rinsed
  • 1 14 oz can corn drained
  • 2 4 oz cans mild green chiles
  • 4 garlic cloves minced
  • 2 cups chicken broth/stock
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 1 8 oz block cream cheese softened and cubed

Optional Toppings

  • sour cream
  • avocado
  • shredded cheese
  • fresh cilantro
  • tortilla chips
  • lime wedges

Instructions

  • Add everything to the slow cooker. Place the chicken breasts in the bottom of the slow cooker. Add the cannellini beans, pinto beans, green chiles, corn, garlic, chicken broth, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper.
  • Slow cook. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
  • Shred the chicken. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir.
  • Make it creamy. Once chicken is cooked fully, add the cubed cream cheese. Stir, cover, and cook on LOW for another 15-20 minutes, or until the cream cheese is completely melted. Stir again until the chili is smooth and creamy.
  • Serve. Taste and adjust the salt and pepper as needed. Ladle into bowls and finish with your favorite toppings. Enjoy!

Nutrition

Calories: 192kcal | Carbohydrates: 3g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 494mg | Potassium: 646mg | Fiber: 1g | Sugar: 1g | Vitamin A: 780IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg