One Pan, No Bake Biscoff Lasagne

The Cooking Mawma's no bake Biscoff lasagne — layers of Biscoff cookies, melted cookie butter, and homemade Biscoff whipped cream. Refrigerate and serve for an easy impressive dessert.

Prep Time15

Total Time2 15

Course: Dessert

Cuisine: Italian

Keyword: Chocolate, Dessert, Easy Recipes, Italian, No Bake, The Cooking Mawma

Servings: servings

Ingredients

1 14oz Biscoff cookie butter container melted
25-30 Biscoff cookies depending on dish size

For Whipped Cream

1 2/3 cup heavy cream
1/2 cup powdered sugar
1/2 cup Biscoff cookie butter
1 tbsp vanilla
pinch of salt

For the Topping

1/4 cup Biscoff cookie butter melted
2 Biscoff cookies crushed
1 Biscoff cookie whole

Instructions

Melt 14oz Biscoff cookie butter in a microwave for 30 seconds until liquidy.
In a bowl, make whipped cream by combining heavy cream, powdered sugar, vanilla, salt and 1/2 cup Biscoff cookie butter. Beat with a hand mixer until soft peaks form (about 3-4 minutes).
In a baking dish, lay a single layer of cookies. Drizzle half of the melted Biscoff cookie butter on top of cookies. Then, add half of the whipped cream and spread. Add another layer of cookies, other half of the melted Biscoff cookie butter, and other half of the whipped cream.
Add melted cookie butter to the top, then crushed cookies along the sides and one whole cookie in the middle.
Refrigerate overnight or in the freezer for 1-2 hours and serve. Enjoy!

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