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Dump and bake chicken parmesan casserole with melted cheese
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One Pan, Dump & Bake Chicken Parmesan Casserole

A dump and bake chicken parmesan casserole with crispy breaded chicken, marinara, and bubbly mozzarella — all in one dish! Minimal prep, unbelievable flavor.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: Casserole, Chicken, Dump and Bake, Easy Recipes, Italian, One Pan, The Cooking Mawma
Servings: 6

Equipment

Ingredients

  • 1 lb Pasta I used Farfalle - you can use rotini, penne, rigatoni
  • 1 28 oz Jar of your favorite Marinara Sauce
  • 3.5-4 Cups Chicken broth
  • 2 tsp Italian seasoning
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cups Cooked chicken I use rotisserie
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup Italian style breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 1/2 cup Mozzarella cheese
  • 3 tbsp Butter, melted

Instructions

  • Pre-heat oven to 425 degrees
  • In a 9x13 baking dish, add uncooked pasta, marinara sauce, chicken broth, seasonings, and cooked chicken.
  • Mix well and cover.
  • Cook in preheated oven for 35 minutes
  • Uncover after 35 minutes and mix well.
  • Add breadcrumbs, cheeses, and melted butter.
  • Cook for another 10 minutes or until cheese melts and breadcrumbs brown.
  • Place under broiler for 1-2 minutes for an added browning.
  • Enjoy!

Nutrition

Calories: 545kcal | Carbohydrates: 70g | Protein: 34g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1825mg | Potassium: 388mg | Fiber: 3g | Sugar: 4g | Vitamin A: 289IU | Vitamin C: 0.3mg | Calcium: 360mg | Iron: 3mg