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Gold spoon in a white bowl of cheesy chicken broccoli orzo casserole
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5 from 1 vote

One Pan, Dump & Bake Chicken Broccoli Orzo Casserole

An easy dump-and-bake chicken broccoli orzo casserole with a creamy herb sauce and melted cheddar cheese topping. Just mix, bake, and enjoy this comforting one-pan dinner.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Casserole, Chicken, Dump and Bake, Italian, One Pan, Orzo, The Cooking Mawma
Servings: 4 servings

Ingredients

  • 1.5 cups chicken broth
  • 1 10.5 oz can cream of chicken soup
  • 1 tbsp chicken bouillon powder
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup broccoli florets fresh or frozen
  • 1 cup cooked shredded chicken rotisserie works great
  • 1/2 box orzo pasta 8 oz, uncooked
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 425 degrees F. Grease a 9x13 baking dish with nonstick cooking spray.
  • Add chicken broth, can of cream of chicken soup, and all spices to the baking dish. Whisk together until combined. Stir in broccoli, cooked shredded chicken, and uncooked orzo. Cover tightly with foil and bake for 30 minutes.
  • Uncover after 30 minutes and stir gently with a fork. Sprinkle cheddar cheese on top and bake uncovered for another 5 minutes. Turn on the broiler for another 2 minutes to create a crispy, brown topping. Enjoy!

Nutrition

Calories: 406kcal | Carbohydrates: 47g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 850mg | Potassium: 349mg | Fiber: 3g | Sugar: 3g | Vitamin A: 463IU | Vitamin C: 20mg | Calcium: 255mg | Iron: 2mg