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One-Pan Dump and Bake Chicken Broccoli Orzo Casserole
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One Pan Dump & Bake Chicken Broccoli Orzo Casserole

An easy dump-and-bake chicken broccoli orzo casserole with a creamy herb sauce and melted cheddar cheese topping. Just mix, bake, and enjoy this comforting one-pan dinner.
Prep Time5 minutes
Cook Time37 minutes
Total Time42 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Casserole, Chicken, Dump and Bake, Italian, One Pan, Orzo, The Cooking Mawma
Servings: 4 servings

Ingredients

  • 1.5 cups chicken broth
  • 1 10.5 oz can cream of chicken soup
  • 1 tbsp chicken bouillon powder
  • 1/2 tsp parsley flakes
  • 1/4 tsp oregano
  • 1/4 tsp rosemary
  • 1/4 tsp thyme
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup broccoli florets fresh or frozen
  • 1 cup cooked shredded chicken rotisserie works great
  • 1/2 box orzo pasta 8 oz, uncooked
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 425 degrees F. Grease an 8x10 baking dish with nonstick cooking spray.
  • Add chicken broth, can of cream of chicken soup, and all spices to the baking dish. Whisk together until combined. Stir in broccoli, cooked shredded chicken, and uncooked orzo. Cover tightly with foil and bake for 30 minutes.
  • Uncover after 30 minutes and stir gently with a fork. Sprinkle cheddar cheese on top and bake uncovered for another 5 minutes. Turn on the broiler for another 2 minutes to create a crispy, brown topping. Enjoy!

Nutrition

Calories: 401kcal | Carbohydrates: 45g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 849mg | Potassium: 327mg | Fiber: 3g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 21mg | Calcium: 236mg | Iron: 2mg