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5 from 2 votes

One Pan, 30 Minute Ravioli with Meat Sauce

A hearty one pan ravioli smothered in a rich, savory meat sauce — ready in just 30 minutes. Easy enough for a weeknight, delicious enough for company.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: 30 Minute Dinner, Beef, Italian, One Pan, One Pan Meal, Pasta, The Cooking Mawma
Servings: 4

Equipment

  • 1 Oven Safe Deep Pan

Ingredients

  • 1 lb Ground Beef I use 80/20
  • 1 Small White/Yellow Onion, Grated/Chopped
  • 1 tsp Salt
  • 1 25 oz Jar of your favorite marinara sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Salt and Pepper
  • 2 10 oz Cheese ravioli packages, thawed or frozen
  • 4 leaves Basil
  • 1 8oz Ball of fresh mozzarella
  • 1/2 Cup Parmesan cheese, grated
  • 2 Cups Mozzarella Cheese, grated
  • 1.5 Cups Beef Broth

Instructions

  • In an oven safe deep pan, add ground beef, onion, garlic, and 1 tsp of salt.
  • Cook on medium heat until browned.
  • Drain excess grease.
  • Add marinara sauce, beef broth, and all spices. Mix.
  • Add raviolis and mix so mostly covered by sauce/broth.
  • Add basil and mix.
  • Cook covered for 10-12 minutes, or until raviolis are cooked through. Stir occasionally.
  • Uncover and add fresh mozzarella, and parmesan cheese.
  • Broil for 203 minutes or until browned and bubbly.
  • Serve hot and enjoy!

Nutrition

Calories: 1200kcal | Carbohydrates: 5g | Protein: 83g | Fat: 92g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 40g | Trans Fat: 6g | Cholesterol: 322mg | Sodium: 6298mg | Potassium: 1507mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 11mg