One Pan, 30 Minute Marry Me Chicken Pasta

One Pan Marry Me Chicken Pasta (30 Minutes)

One Pan, 30 Minute Marry Me Chicken Pasta

The famous Marry Me Chicken turned into a creamy, dreamy one pan pasta. Sun-dried tomatoes, garlic, and parmesan in a luscious sauce — ready in 30 minutes.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: Italian

Keyword: 30 Minute Dinner, Chicken, Italian, One Pan, One Pan Meal, Pasta, The Cooking Mawma

Servings:

Equipment

1 Pot for cooking pasta
1 Mixing Bowl
1 Deep Pan
1 Whisk

Ingredients

1 lb pasta Farfalle
2 whole, large Boneless and skinless chicken breast sliced in half to make them thinner
2 tsp Italian seasoning
1 tsp Garlic powder
1 tsp Paprika
1 tsp Salt and pepper more to taste
1 tsp Red pepper flakes optional
2 tbsp Olive oil
4 tbsp Butter
3 whole Garlic cloves minced
1/2 whole Small onion minced
4 tbsp Flour
2 cups Chicken broth or Vegetable broth
1 cup Heavy cream
1.5 cup Parmesan cheese freshly grated
1 cup Sun-dried tomatoes with oil

Instructions

Boil salted pasta water and cook past until al dente (about 1 minute less than what is on the package).
Mix Italian seasoning, garlic powder, paprika, salt and pepper togther.
Season sliced chicken breasts with half of the mixed seasonings.
In a deep pan, heat olive oil on medium heat.
Cook seasoned chicken breasts on each side for about 6-7 minutes. Remove from pan and set aside.
In the same pan chicken was cooked in, add butter and melt.
Add onions and garlic and cook for 2-3 minutes.
Add flour and stir to combine into garlic and onions.
Whisk in chicken broth, heavy cream, and parmesan cheese.
Add sun dried tomatoes.
Allow it to thicken for 5-7 minutes.
Once it boils, add in cooked pasta and return cooked chicken to the pan.
Taste for salt and pepper if needed.
Serve with more grated parmesan cheese.
Enjoy!

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