Go Back
–+ servings
Print Recipe
5 from 1 vote

One Pan, 30 Minute Italian Sausage Tortellini Soup

The Cooking Mawma's One Pan Italian Sausage Tortellini Soup — a hearty, comforting soup with Italian sausage, cheese tortellini, and spinach ready in just 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Soup
Cuisine: Italian
Keyword: 30 Minute Dinner, Italian, One Pan, One Pan Meal, Pasta, Soup, The Cooking Mawma
Servings: 4 servings

Equipment

  • 1 Large Dutch Oven or Soup Pot

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground Italian sausage
  • 1 small white or yellow onion diced
  • 3 celery ribs diced
  • 4 garlic cloves minced
  • 1 tsp chicken bouillon powder
  • 1 tsp Italian seasoning
  • 1 tsp salt plus more to taste
  • 1 tbsp all purpose flour
  • 3 tbsp tomato paste
  • 1 8oz can tomato sauce
  • 6 cups chicken broth
  • parmesan rind optional, but highly recommended!
  • 1 lb cheese tortellini
  • 2 cups fresh spinach
  • Grated parmesan cheese for serving

Instructions

  • Brown the sausage. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it into small pieces, until browned and cooked through.
  • Sauté the vegetables. Add the onion, celery and garlic. Season with Italian seasoning and salt. Cook for 3–4 minutes, stirring occasionally, until the vegetables begin to soften.
  • Build the soup. Add the tomato paste and cook for about 1 minute then mix. Sprinkle in the flour and stir until combined. Stir in the tomato sauce, chicken broth and chicken bouillon. Add the Parmesan rind, if using.
  • Simmer. Increase the heat and bring the soup to a gentle boil. Reduce the heat to low and simmer uncovered for 12–15 minutes, stirring occasionally.
  • Cook the tortellini. Increase the heat to medium and add the tortellini. Cook according to the package directions, usually about 2–3 minutes, or until tender.
  • Finish and serve. Stir in the spinach and cook for 1–2 minutes, just until wilted. Remove the Parmesan rind, taste and adjust the salt if needed. Serve warm with plenty of freshly grated Parmesan on top. Enjoy!

Nutrition

Calories: 832kcal | Carbohydrates: 59g | Protein: 37g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 136mg | Sodium: 3441mg | Potassium: 612mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1620IU | Vitamin C: 11mg | Calcium: 234mg | Iron: 6mg