One Pan, 30 Minute Deconstructed Lasagna
All the cozy flavor of lasagna in one skillet in 30 minutes, with Italian sausage, broken lasagna noodles, and three cheeses.
Servings: 6 servings
Equipment
- Large Deep Oven-Safe Skillet
Ingredients
- 10 uncooked lasagna noodles broken into 2-3 inch pieces
- 1 tbsp olive oil
- 1 lb mild ground Italian sausage
- 3 garlic cloves minced
- 2 tsp Italian seasoning
- 24 oz jar marinara sauce
- 2.5 cups chicken broth
- 1.5 cups whole milk ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese shredded
- Basil for topping
Instructions
- In a large, deep, oven-safe skillet, add olive oil and ground Italian sausage over medium-high heat. Cook the sausage until fully browned. Stir in the garlic and cook another minute.
- Add the marinara sauce, chicken broth, and Italian seasoning and mix. Stir the uncooked lasagna noodle pieces into the skillet and bring to a boil.
- Once boiling, reduce heat to medium-low, cover, and cook about 15 minutes, stirring occasionally, until the lasagna noodles are cooked through.
- Drop spoonfuls of ricotta cheese over the cooked noodles. Top with shredded mozzarella and parmesan, cover, and cook another 3-4 minutes to melt the cheeses. Optionally, if using an oven-safe skillet, place under the broiler 1-2 minutes for an extra golden top.
- Top with fresh basil and enjoy!
Notes
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Nutrition
Calories: 745kcal | Carbohydrates: 47g | Protein: 38g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 121mg | Sodium: 1906mg | Potassium: 781mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1073IU | Vitamin C: 10mg | Calcium: 545mg | Iron: 3mg