One Pan, 20 Minute Creamy Chicken & Veggie Pasta
A quick and creamy one-pan pasta loaded with chicken, mushrooms, cherry tomatoes, and spinach. Ready in just 20 minutes from The Cooking Mawma!
Servings: 4 servings
Ingredients
- 1/2 lb pasta fettuccine recommended
- 1 tbsp sun-dried tomato oil
- 1 tbsp olive oil
- 1 tbsp butter
- 7 oz cherry tomatoes halved
- 1/2 white/yellow onion sliced
- 4 chicken tenderloins cut into small pieces
- 3 garlic cloves thinly sliced
- 1 cup mushrooms sliced
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp chicken bouillon powder
- 1/2 cup tomato sauce/passata
- 1 1/4 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 2 handfuls spinach
Instructions
- In a large, deep pan with sides, warm sun-dried tomato oil, olive oil, and butter on medium heat.
- Place pasta in center of the pan and then arrange cherry tomatoes, onions, cubed chicken, mushrooms around it. Scatter garlic on top.
- Add all seasonings (garlic salt, paprika, onion powder, Italian seasoning, and chicken bouillon). Add tomato sauce on top of the pasta.
- Pour in chicken broth and heavy whipping cream. Cover and cook on medium-low for 10 minutes or until pasta is al dente. Remove cover and stir in spinach and cheese. Add salt, if needed. Cook another 2 minutes and serve hot with an extra sprinkle of cheese. Enjoy!
Nutrition
Calories: 680kcal | Carbohydrates: 55g | Protein: 27g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 1416mg | Potassium: 885mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3388IU | Vitamin C: 25mg | Calcium: 224mg | Iron: 3mg