Mini Crunch Wrap Supremes

5 from 1 vote

All the crunch and flavor of Taco Bell Crunch Wraps in a fun, mini size! Perfect for game day, parties, or an easy weeknight dinner the whole family will love.

Prep Time10

Cook Time15

Total Time25

Course: Lunch, Side Dish, Snack

Cuisine: Mexican

Keyword: appetizer, Copycat, Kid Friendly, Mexican, Taco, The Cooking Mawma

Servings:

Equipment

2 Pans 1 for cooking the beef 1 for cooking the mini crunch wrap supremes.

Ingredients

1 lb Ground beef I use 80/20
1/2 packet Taco seasoning
1 tsp Taco sauce or enchilada sauce
1/2 cup Refried beans
15 whole Small flour tortillas 6"
1 tsp Tortilla cheese spread
1 whole Bite size Tostitos chip/slider
1/2 tsp Tortilla sour cream
1/4 cup Tortilla 4-cheese shredded cheese

Instructions

Cook the beef. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
Make the filling. Stir in the taco seasoning and taco or enchilada sauce. Add the refried beans and cook for another 2–3 minutes, stirring until everything is well combined and heated through.
Assemble. Lay a tortilla flat and spread about 1 teaspoon of cheese sauce in the center. Top with about 1 tablespoon of the beef mixture, followed by a tortilla chip, a small dollop of sour cream, and a sprinkle of shredded cheese.
Fold. Fold the edges of the tortilla toward the center, overlapping them as you go to create a sealed, round pocket.
Toast. Lightly coat a skillet with cooking spray and heat over medium heat. Place each crunchwrap seam-side down and cook for about 2 minutes, or until golden and sealed. Flip and cook for another 1–2 minutes until crispy.
Serve. Enjoy warm with your favorite dipping sauces, salsa, sour cream, or guacamole.

Notes

This makes 12-15 mini crunch wrap supremes!

Nutrition