Layered Taco Dip

5 from 1 vote

This easy, no-bake layered taco dip combines refried beans, a creamy taco-seasoned filling, guacamole, cheese, and fresh toppings for a crowd-pleasing appetizer served with tortilla chips.

Prep Time15

Total Time15

Course: Appetizer, Dip, Side Dish, Snack

Cuisine: American, Mexican

Keyword: Comfort Food, Easy Recipes, Homemade, Kid Friendly, Mexican, No Bake, One Pan, Side Dish, Taco, The Cooking Mawma

Servings: servings

Equipment

1 9x13 baking dish

Ingredients

2 16 oz cans refried beans
8 ounces cream cheese softened
8 ounces sour cream room temperature
3 tablespoons taco seasoning
½ cup thick salsa
1½ cups guacamole
2 cups shredded Mexican-blend cheese
1 cup diced tomatoes drained
1 cup shredded lettuce
1 cup sliced black olives drained
1/2 cup sliced jalapeños optional
2 green onions sliced
Taco sauce for drizzling
Tortilla chips for serving

Instructions

Layer the beans. Spread the refried beans evenly across the bottom of a 9×13-inch baking dish.
Mix the creamy layer. In a bowl, mix the cream cheese, sour cream, and taco seasoning until smooth. Stir in the salsa, then spread evenly over the beans.
Chill. Refrigerate for 30 minutes to help the layers firm up. You can skip this step if you’re short on time, but it helps set the dip.
Add the toppings. Gently spread the guacamole over the creamy layer. Top with the shredded cheese, lettuce, tomatoes, black olives, sliced jalapeños (if using) and green onions.
Serve. Drizzle with taco sauce and serve with your favorite tortilla chips. Enjoy!

Nutrition