Halloween Oreo Brownies

5 from 1 vote

These Halloween Oreo Brownies are rich, fudgy, and packed with Oreo cookies for an easy, festive treat perfect for Halloween parties and spooky movie nights.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Keyword: Comfort Food, Dessert, The Cooking Mawma

Servings: brownies

Equipment

1 8x8 baking dish
1 Whisk
1 spatula

Ingredients

10 tablespoons unsalted butter melted
1 cup (200g) granulated sugar
¼ cup (50g) packed light brown sugar
2 large eggs room temperature
2 teaspoons vanilla extract
½ cup plus 2 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 tablespoon vegetable oil
½ cup (63g) all-purpose flour
1 cup chocolate chips
16 Halloween Oreos
4 additional Oreos chopped, for topping
Halloween sprinkles and candy eyes as desired

Instructions

Prep the pan. Preheat the oven to 325°F. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly coat with nonstick spray.
Mix the wet ingredients. In a large bowl, whisk together melted butter and both sugars until combined. Add eggs and vanilla, then whisk vigorously for 1 minute.
Finish the batter. Whisk in cocoa powder, salt, and oil. Gently fold in flour just until no dry streaks remain, then fold in chocolate chips. Do not overmix!
Layer. Spread half the batter in the prepared pan. Arrange the 16 Oreos in a single layer, then spread the remaining batter over them. Top with chopped Oreos and sprinkles.
Bake. Bake for 35–40 minutes, or until the edges are set and a toothpick inserted into the brownie portion comes out with moist crumbs, but no wet batter. Add more time as needed.
Cool and enjoy. Let cool completely before lifting out of the pan and slicing. Enjoy!

Nutrition