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Garlic Parmesan Oven Roasted Sweet Potatoes final
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Garlic Parmesan Oven Roasted Sweet Potatoes

Sweet potato halves roasted on a bed of butter and parmesan until the bottoms are crispy and caramelized.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: The Cooking Mawma
Servings: 6 halves

Equipment

Ingredients

  • 3 large sweet potatoes halved
  • 6 tbsp salted butter
  • 6 tbsp parmesan cheese grated
  • 1 tbsp garlic powder divided
  • Pepper

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Add 1 tbsp salted butter per potato half to the parchment paper. Sprinkle 1 tbsp parmesan cheese per potato half over the butter, then sprinkle garlic powder and pepper on top of the cheese.
  • Place the potato halves cut-side down on the cheese and cook for 60 minutes. After 60 minutes, remove from the oven and let rest for at least 10 minutes.
  • Enjoy as is!

Nutrition

Calories: 222kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 233mg | Potassium: 405mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16420IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 1mg