Easy, One Pan Chicken Marsala

The Cooking Mawma's easy one pan chicken marsala — pounded chicken breasts with cremini mushrooms, Marsala wine, and heavy cream. Serve with rice, buttered noodles, or salad.

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Main Course

Cuisine: Italian

Keyword: 35 Minute Meal, Chicken, Date Night, Italian, One Pan, One Pan Meal, The Cooking Mawma

Servings: servings

Ingredients

8 oz cremini mushrooms sliced
5 garlic cloves minced
1 shallot minced
1/4 cup parsley chopped
1.5 lb chicken breast boneless and skinless, pounded out to 1/4 inch thickness
1 cup all purpose flour
3 tbsp olive oil divided
3 tbsp butter
1/2 cup Marsala wine
1/4 cup chicken broth
1/2 cup heavy cream
salt to taste

Serve With

rice, buttered noodles, or salad

Instructions

Slice mushrooms. Chop garlic, shallot and parsley, set aside.
Pound out chicken breast until 1/4 inch thickness. Season with salt and pepper. Dredge in flour on both sides.
On medium-high heat, cook chicken on each side for about 3 minutes, until browned. Remove from pan.
Reduce heat to medium. Add 1 tbsp olive oil and 3 tbsp butter to pan, add mushrooms and cook for 2 minutes until they start to wilt a bit. Add garlic, shallots and parsley and cook for another 2-3 minutes.
Add Marsala wine, chicken broth and heavy cream. Return chicken back to pan. Reduce heat to low and let it cook for 10-15 minutes to allow sauce to thicken. Serve with potatoes or rice. Enjoy!

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