Crispy Chicken Parmesan Wrap

A crispy chicken parmesan wrap — a breaded chicken cutlet, marinara, and melty mozzarella folded into a tortilla and pan-fried to a golden parmesan crust. Makes 4 wraps.

Prep Time10

Cook Time10

Total Time20

Course: Dinner, Main Course

Cuisine: Italian

Keyword: The Cooking Mawma

Servings: wraps

Ingredients

4 cooked chicken cutlets
4 burrito-sized tortillas
8 slices mozzarella cheese
8 tbsp marinara sauce
2 cups shredded mozzarella cheese
3 cups grated parmesan cheese divided
fresh parsley or basil for garnish

Instructions

To a burrito-sized tortilla, add 2 pieces of sliced mozzarella to the middle. Add a cooked chicken cutlet, then 2 tbsp marinara, 1/2 cup shredded mozzarella and 1/4 cup grated parmesan. Fold the edges of the tortilla tightly toward the center, pleating as you go.
Heat a large skillet coated with nonstick spray over medium-low heat. Sprinkle 1/4 cup grated parmesan directly into the pan and carefully place the wrap fold-side-down into the skillet over the parmesan.
Cook about 5 minutes until the wrap is sealed and the parmesan is golden and crisp; flip and cook another 3 to 5 minutes until browned. Repeat with remaining wraps. Garnish with parsley or basil and serve.

Nutrition