CopyCat Taco Bell Crunch Wrap Supremes

Homemade Taco Bell Crunch Wrap Supremes with seasoned beef, nacho cheese, a crispy tostada, and all the fixings — griddled until perfectly golden and crunchy.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Main Course

Cuisine: Mexican

Keyword: Copycat, Kid Friendly, Mexican, Taco, The Cooking Mawma, Viral

Servings: Crunch wraps

Equipment

2 Pans 1 for cooking beef, and 1 for baking the crunch wrap

Ingredients

1 lb Ground beef (I use 80/20)
1 Taco seasoning packet
1/4 cup Water
6 Extra large burrito-size tortillas
6 Street taco-size tortillas (if needed)
6 tbsp Tostitos salsa con queso (1 tbsp per crunch wrap)
1 1/2 cups Lettuce, shredded (1/4 cup per crunch wrap)
6 tbsp Sour cream (1 tbsp per crunch wrap)
1 1/2 cups Mexican style cheese (1/4 cup per crunch wrap)
6 Tostadas (1 per crunch wrap)

Instructions

Heat a pan over medium heat.
Cook ground beef until it's almost fully browned, leaving just a hint of pink.
Stir in the taco seasoning with 1/4 cup of water.
Cook until water is almost evaporated.
Lay out burrito sized tortilla.
Add 1 tbsp of Tostitos salsa con queso to the center of the tortilla.
Then add about 1-2 tbsp of cooked, ground beef.
Add tostada on top of ground beef.
Then 1 tbsp of sour cream and spread.
Add shredded lettuce, tomatoes, and shredded cheese.
Fold the edges of the tortilla inward to form a star-shaped pocket. NOTE: If your tortilla is not large enough to fully close into the center, add a street-taco sized tortilla on top of the shredded cheese, and repeat the folding process.
Spray a pan with cooking spray.
Place the tortilla fold-side down over medium heat.
Cook for about 2 minutes, or until golden brown, then flip and brown the other side for an additional 1-2 minutes.
Enjoy!

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