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Classic crispy chicken parmesan with melted cheese and marinara
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Classic Chicken Parmesan

Golden, crispy breaded chicken cutlets smothered in homemade marinara and melted mozzarella. This classic chicken parmesan is a family favorite that never gets old.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Comfort Food, Dinner, Homemade, Italian, The Cooking Mawma
Servings: 4

Equipment

  • 1 Baking Sheet
  • 1 Non-stick cooking spray
  • 1 Meat mallet
  • 3 Small mixing bowls
  • 1 Large skillet
  • 1 Cooling rack

Ingredients

For Chicken

  • 3 whole Chicken breasts To make 6 halves, cut horizontally and pounded into 1/2" thickness, seasoned with 1 tsp salt and pepper
  • 2 whole Eggs Seasoned with 1 tsp of salt & pepper
  • 1 cup Panko breadcrumbs
  • 1 cup Italian-style breadcrumbs
  • 1 cup Flour Seasoned with 1 tsp salt, pepper, and garlic powder
  • 4 tsp Neutral oil I use avocado

To Assemble

  • 1 24 oz Jar Your favorite marinara sauce or homemade
  • 6 whole Basil leaves
  • 1.5 cups Mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated

Instructions

  • Preheat oven to 450 degrees. Spray baking sheet with cooking spray and set aside.
  • Butterfly chicken breasts to create two, even halves. Using a meat mallet or any heavy item, pound out chicken breasts until 1/2" thickness.
  • Pat dry chicken and season with salt and pepper.
  • In a shallow bowl, whisk eggs and add salt and pepper.
  • In another bowl, add panko breadcrumbs and Italian-style breadcrumbs.
  • Finally, in one last bowl, add flour, salt, pepper, and garlic powder.
  • Dip each piece of chicken into flour first, then egg, then breadcrumb mixture. *Be sure to pat the breadcrumb mixture into the chicken.
  • Add oil to a large skillet over medium-high heat. Once hot (350-375 degrees), add chicken and cook on each side for about 2 minutes/until golden. *It does not need to cook through fully, at this point.
  • Remove and place on cooling rack. Repeat until all chicken is fried.
  • On a prepared baking sheet, add chicken, along with a heaping spoonful of marinara sauce to each breast. Then a piece or two of basil, followed by a sprinkle of mozzarella cheese and parmesan cheese.
  • Spray with cooking spray. Bake for 10-15 minutes until cheese is melted and bubbly, and chicken is cooked through (165 degrees).
  • Broil 1-2 minutes for an extra golden top.
  • Top with parsley or basil. Serve with pasta or fresh vegetables.
  • Enjoy!

Nutrition

Calories: 367kcal | Carbohydrates: 39g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 512mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2207IU | Vitamin C: 8mg | Calcium: 505mg | Iron: 4mg