Cheeseburger Crunchwraps

Crispy, cheesy cheeseburger crunchwraps loaded with seasoned ground beef, melted Havarti cheese, fresh lettuce, and tomatoes all wrapped in a golden flour tortilla. These homemade crunchwraps are the ultimate quick dinner that the whole family will love.

Prep Time15

Cook Time10

Total Time25

Course: Dinner, Lunch

Cuisine: American

Keyword: Beef, Comfort Food, Dinner, Kid Friendly, The Cooking Mawma, Viral

Servings: servings

Equipment

1 Large skillet

Ingredients

1 lb ground beef or turkey seasoned with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt and 1/2 tsp pepper
1 tbsp olive oil
4 cups Castello Creamy/Aged Havarti Cheese grated
2 tbsp ketchup
2 tbsp mustard
2 tbsp mayo
4 extra large burrito-sized flour tortillas
4 tostada shells
1 cup tomatoes chopped
2 cups shredded lettuce
Pickles and onions for serving

Instructions

In a large skillet over medium heat, add olive oil and cook seasoned ground beef until browned, breaking apart into small crumbles. Set aside.
Layer crunchwraps. Place large burrito-sized flour tortillas down on a clean surface. Add about 1/2 cup grated CASTELLO® Creamy/Aged Havarti Cheese to the middle of the tortilla. Add a tostada shell and spread 1/2tbsp mayo, ketchup and mustard on top.
Then, spoon about 1/2 cup cooked meat on top of the tostada. Add shredded lettuce, tomatoes, and another 1/2 cup grated CASTELLO® Creamy/Aged Havarti Cheese.
Fold up the edges of the tortilla tightly towards the center, creating pleats.
Heat a large skillet with nonstick cooking spray on medium-low. Carefully flip the prepared Crunchwrap, fold side down, into the heated skillet. Cook for about 5 minutes or until it is sealed shut. Flip and cook on the other side for another 3-5 minutes, until browned. Serve with pickles and onions and enjoy!

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