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5-Ingredient Sheet Pan Chicken Fajitas (30 Minutes)
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5 Ingredient 30 Minute Sheet Pan Chicken Fajitas

Easy sheet pan chicken fajitas with just 5 ingredients — chicken, peppers, onion, taco seasoning and olive oil.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: The Cooking Mawma
Servings: 6 servings

Equipment

Ingredients

  • 2 to 3 large chicken breasts about 1.5 lbs, cubed
  • 1 yellow or white onion sliced
  • 2 bell peppers sliced
  • 1 packet taco seasoning
  • 3 tbsp olive oil
  • Optional toppings: tomatoes cilantro, cheese, sour cream

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  • Slice the onions and bell peppers. Cube the chicken.
  • Place everything on the prepared baking dish and drizzle with 3 tbsp olive oil and the packet of taco seasoning. Mix well.
  • Bake for 15-20 minutes, mixing half way through.
  • Enjoy with tortillas, tomatoes, cilantro, sour cream and cheese!

Notes

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Nutrition

Calories: 170kcal | Carbohydrates: 5g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 104mg | Potassium: 421mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1750IU | Vitamin C: 72mg | Calcium: 12mg | Iron: 1mg