20 Minute, One Pan Kung Pao Shrimp
The Cooking Mawma's Glow Up Plate Episode 3 featuring a quick and flavorful one pan Kung Pao Shrimp with crispy vegetables, crushed peanuts, and a sweet and spicy sauce served over rice.
Servings: 4 servings
Ingredients
- 4 tsp sesame oil divided
- 1.5 lbs raw deveined peeled shrimp seasoned with 1 tsp garlic powder and 1/2 tsp salt
- 3 celery ribs sliced
- 1 red bell pepper diced
- 2 handfuls green beans
- 3 garlic cloves minced
- 1 tsp fresh ginger or ground ginger
- 1/4 cup crushed peanuts plus more for topping
For the Sauce (double if you like it more saucy)
- 2 tbsp honey
- 4 tbsp soy sauce
- 1 1/2 tbsp Sriracha or less, for not spicy
- 1/2 tsp pepper
- rice for serving
Instructions
- In a deep pan, add 2 tsp sesame oil on medium heat. Add shrimp and cook for about 1-2 minutes on each side. Remove from the pan.
- Add 2 tsp sesame oil, then add celery, red pepper, green beans, garlic, and ginger. Cover and cook until tender, about 7 minutes.
- Mix together the sauce ingredients and add into the pan. Add peanuts and cook for 3-5 minutes, until sauce thickens a bit.
- Top with peanuts, serve over rice or cauliflower rice and enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 17g | Protein: 40g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 274mg | Sodium: 1637mg | Potassium: 755mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1298IU | Vitamin C: 49mg | Calcium: 149mg | Iron: 2mg